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In this fast-paced world, we have seen food supplies and dietary patterns change continuously. Over the last few years, eating patterns and food habits have shifted considerably over the world. Our diets have been impacted by a variety of variables, including technology, means of transportation used to get goods to stores, media, government, trade, and travel. Ageing, globalization, and urbanization all contribute to deciding what people eat and how it affects their nutritional state. Hence, it is no doubt that nutrition-related non-communicable diseases (NCDs) are on the rise worldwide, owing to the shift from traditional to modern eating habits–especially with the increased consumption of ultra-processed foods (UPF). The increase in ultra-processed foods is known to be a major factor in this continuous change. As a result, the consumption and manufacturing…...




